West Bengal is a land of diversity, each and every district of which depicts culinary excellence. To celebrate the delicacies from different districts of Bengal, The Peerless Inn, Kolkata has organised a food festival, ‘Aaheli Te Zila Parikrama’ at Aaheli, which would continue till the 30th of this month. The food festival would include signature dishes from various districts of Bengal, like :
Mourolar Tok, a famous delicacy of Midnapore district, where tiny river fishes are cooked in tamarind
Knacha Mithe Aam Murgi, a dish from the district of Maldah. In this preparation, chicken is cooked with sweet and sour flavoured mango.
Aar Potoler Dalna, a famous dish from the district of Burdwan.
Chital er Dhoka, a delectable dish of Coochbehar district.
Sojne Chingrir Bahar, a succulent dish from Hooghly district.
These dishes will be a part of the A la carte menu. Another speciality includes Koi Paturir Hoi Choi along with vegetarian dishes like Shojne Ful er Bora, Doi Echor, Lau Posto, etc. There would also be desserts like Chanar Goja, Shorer Naru, Knacha Golla and Sita Bhog.
Mr. Sanjay Punj, General Manager, informed that special research has been done to bring out the best culinary delicacy of Bengal to give the diners a gastronomical delight.
The food festival will end on 30th March, ’17. It will be observed at Aaheli, The Peerless Inn, Kolkata and at Aaheli, Axis Mall, Rajarhat.
Timings : 12:00 pm to 3:30 pm ( Lunch )
7:00 pm to 11:00 pm ( Dinner )
For reservations kindly call : 9831780403 ( Ashim ), 9163308730 ( Sanjib ) and 9007770841 ( Pradipta )
Website : http://www.peerlesshotels.co.in/kolkata