Aaheli’s name is synonymous with authentic Bengali food. Cooking food in the traditional way had always been their forte. With the commencement of Durga Puja, like all other restaurants, Aaheli, the Peerless Inn, has launched a special menu for all its customers. Going beyond authentic recipes, this year Aaheli has made an attempt to bring a twist in the traditional dishes. Let’s have a look on the entire menu.
Kochi Dab–Er Jall
Tender coconut water
Aam Porar Sarbot
A seasonal tangy drink made from roasted raw mango finished to perfection.
Thin butter milk either sweet or salt as per your choice.
Sugandhi Lebur sarbot
A refreshing drink with aromated lemon & seasoned.
Aahelir Surur Pate (Aamish)
A Combination of unique Bengali Non Vegetarian starter to start your meal ( Topsey Bhaja, Chingri Bhaja, Kankra Bora, Rui Macher Patisapta, Mourola Bhaja)
Bengali spiced marinated prawns deep-fried
Fillet of beckti cure with Bengali spices & finished on griddle
Pancake stuffed with mashed Rohu fish & Spices finished with grand maa’s ‘ghee’.
Patay mora Chingri Bhaja
Prawn paste wrapped in pumpkin leaf , deepfried
Aahelir Surur Pate (Niraamish)
A Combination of unique Bengali Vegetarian starter to start your meal ( Chanar Patisapta, postor Bora, Mochar Chop, Piyazi, Bori bhaja)
Piyaz Postor Bora
A combination of poppy seeds , finely chopped Onion, ginger, green chilli dumpling, shallow fried.
Jhuri Aloo Bhaja
Golden fried juliennes of potato
Banana blossom croquettes deep fried in mustard oil.
Aromated rice & prawn cooked together.A Bengali delicacy.
Aromated rice cooked with Mutton Cubes finished with home made ‘ghee’.
Zamindari style Pulao cooked with dry fruits, green peas & cauliflower
Aromated rice boiled to perfection.
Deep fried puffy bread fried in home made ‘ghee’.
Rajokiyo Radha Ballabhi
Lentil stuffed deep fried puffy bread fried in mother’s ghee’
Sonali Moong Dal
A unique preparation of green Grams cooked in traditional Bengali style.
Narkeli Cholar Dal
Bengal split Gram cooked with coconut Dal.
Niramish –Er Boichitra
A traditional Bengali bitter & Sweet preparation of Mix vegetables
Kadoli Pushpo Ghonto
Banana Blossoms & potato cooked with fresh Cumin & Diced coconut.
Jheengey Aloo Posto
Potato & ridge gourd cooked with coarsely ground poppy seeds
Piyaj Aloo Posto
Cubes of potatoes & onions cooked with Coarsely ground poppy seeds
Bhaja Masalar Aloor Dom
Baby Potatoes cooked in roasted spices & finished in onion gravy
Potoler Dorma (Seasonal)
Wax gourd stuffed with home made cottage cheese & cooked with creamy coconut gravy
Mono Mohini Begun Bahar
Brinjal cooked with thick mustard gravy
Mixture of grounded Bengal gram & red lentil cakes cooked in onion gravy
Bhapa Chanar Utshab
Home made cottage cheese dumplings Cooked in yellow saffron gravy
Chamoki Chanar Chamak
Deep fried home made Cottage Cheese cake Cooked in Onion Gravy
Galda Chingrir Karsaji
Lobster cooked in onion mustard gravy.
Malai Prawn cooked in fresh coconut cream
Marinated prawn Cooked in onion, chili & mustard Gravy
Daab Chingrir Pelobota
Prawn delicacy cooked in green coconut shell
Banana blossoms cooked with shrimps. A unique Bengali preparation
Dhumrogondhi Eilish Boneless
Smoked Hilsha cooked in mustard
Hilsha napped in Yogurt and spices
Hilsha Cooked in Spicy Mustard Gravy along with Grated Coconut.
Bhalo Laga Bhetki Patoori
Beckti Marinated with Mustard , wrapped in banana leaf & steamed
Chunk Of Beckti Cooked in Onion Gravy along with aromated Lemon Chirantani
Roulade of fish, poached & cooked in golden gravyParamadrito
Pabda cooked in onion mustard gravy
Tel koi–er Hoi Choi
Koi Cooked in a trditional style .
Mourolar Bati Chocchori
Tiny river fish cooked with potato & Brinjal.
Kankhito Kankrar Jhal
Crab cooked in onion mustard gravy
Swadey Khasha Murgi Kasha
Chicken cooked in grand mother’s recipe
Kancha Lanka Diye Murgi
Chicken cooked in onion & green chilli
Mutton coated with semi thick gravy
Goalanda Purer Mangsho
Spicy mutton preparation Tegore’s favorit .
Kochi Panthar Jhol
Chunk of mutton cooked in thin gravy .
Mutton cooked with home made ghee along with whole & crushed pepper.
The complete vegetarian course of Bengali meal
A journey through the entire course of Bengali meal, including two non vegetarian options, pre portioned food served in traditional style
Aahelir Raj Bhoj
An exotic spread for Bengali food connoisseurs with three non vegetarian selections
A complete meal with authentic vegetarian & non-vegetarian delicacies of Bengal
Aamsatta & Khejurer Chutney
Aamsatta & khejurer chutney
Tiny homemade cottage cheese dumplings simmered in thick reduced milk
A traditional sweet of Bengal
Deep fried pancake made out of flour, milk, khoya and dipped in sugar syrup
Signature sweet dish of Aaheli
Cottage cheese dumplings simmered in thin sugar syrup
All time favorite home made sweet curd.
Traditional Sweet Deep fried & Soaked in Sugar Syrup.
Puja Special Thalis at Aaheli, The Peerless Inn.
One topping / Seven Vegetarian item with Chana /One Dal/ Rice/ Loochi/pulao/ Chutney , papad & Two sweets
Non Vegetarian Thali
One topping / Four Non Veg Item ( Prawn; Hilsha; Beckti; Mutton) / Three Veg item/ Loochi/ Rice/ Pulao/ papad / chutney & two sweets
For Aaheli, Axis Mall
Buffet with One non veg & one veg starter/ Four non veg Prawn/ Fish/ chicken/ Mutton / Three types of veg/ One Dal/ Pulao /chutney / papad & three sweets along with a pint of Beer or a glass of wine.
Price: Rs. 1325+Taxes
Overall, Aaheli has a lot to offer this Pujo. Come and satisfy your craving for authentic Bengali food only at Aaheli !