Thai Food Festival at The Wall !

The Wall, located in one of the lanes of Southern Avenue close to Xrong Place and Tolly Tales, is the probably the first name which comes in mind when it comes to an fine dining oriental restaurant in South Kolkata. The Wall had always been my personal favourite for its authentic dishes and of course the stunning ambience. The Wall has always been innovative with its menu and had come up with various food festivals. Recently, I was invited here for the inauguration of Thai Food Festival. Well, speaking of the ambience and decor, a path laid with pebbles leads to the entrance from the main road. A beautiful black deity of Lord Buddha in meditation sits next to the main door. The interiors are classy and elegant. A golden statue of Lord Buddha in resting gesture raises the elegance of the place. The seating area is huge and has around 3-4 rooms to accommodate many customers at a time.

Now coming to the details of the Thai Food Festival, it includes the following:

Vegetarian Starters-

1. Toong Tong ( ₹265 ) – crispy vegetable money bag.
2. Tod Man Khao Pod ( ₹265 ) – corn fritters
3. Hel Phad Prik Heang ( ₹325 ) – stir fried water chestnut and cashewnuts

Non vegetarian starters :

1. Sakhu Sai Moo ( ₹325 ) – Tapioca dumpling stuffed with pork and peanut
2. Pandan Gai ( ₹385 ) – Pandan lead stuffed chicken
3. Satay Pla ( ₹410 ) – Fish satay with peanut dip.
4. Chow Tom ( ₹450 ) – Minced prawn lemon grass

Vegetarian main course :

1. Pad Pak Ruam Mit ( ₹325 ) – Thai vegetable delight.
2. Phad Kra Prao Khao Phad Warn ( ₹325 ) – Stir fried morning glory
3. Pad Preau ( ₹325 ) – Thai sweet and sour vegetable

Non vegetarian main course :

1. Khamin Goong ( ₹525 ) – Prawn in turmeric curry.
2. Gaeng Pet Ped Yang ( ₹725 ) – Roasted duck in red curry.
3. Gaeng Garce Pla ( ₹425 ) – Fish in yellow curry.
4. Pu Pad Prik Thai Dum ( ₹475 ) – Stir fried crab in black pepper sauce.
5. Poo Phad Prik Yang ( ₹475 ) – Crab meat roasted curry paste.
6. Nong Kae Kub Hore Palae Prick ( ₹425 ) – Lamb shank in chilli basil sauce.
7. Ho Mok Pla ( ₹425 ) – Steamed fish curry served on a banana leaf.

Rice :

1. Khao Pad Curry Gai ( ₹250 ) – Thai vegetable rice with curry flavour ( non veg)
2. Khao Pad Support ( ₹250 ) – Thai pineapple rice.
3. Thai Jasmine rice ( ₹315 )

Desserts :

1. Tub Tin Grob ( ₹265 ) – Jellied water chest in coconut milk.
2. Khao Neeo Mamuang ( ₹265 ) – Sticky rice with Mango.

Overall, the Thai festival has an amazing spread with various unique and amazing dishes. The pricing for two is around 1500 + taxes for two. It was a worthy visit. Waiting for my next visit here.

 The Wall Menu, Reviews, Photos, Location and Info - Zomato

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